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Sweet Broccoli Salad


Servings: 12 • Serving Size: 1 cup • Calories: 100 • Fat: 6 g • Carbs: 8 g • Fiber: 1.4 g • Protein: 3.6 g •

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  • 1 cup lean turkey bacon, cut into 1-inch pieces (used center cut real bacon)
  • 1 cup light mayonnaise (Used the Light mayo w olive oil)
  • 1 cup red and/or green grapes, halved (red)
  • 1/2 cup finely chopped red onion
  • sweetener to taste (used sun crystals 2 packets)
  • 7 cups fresh broccoli florets (1 large head)
  • Ocean Spray Craisins (optional - I used a few for color when serving)


Servings 12


Step 1

In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside. In a large bowl, stir together mayonnaise, grapes, red onion and sweetener to taste. Add broccoli and bacon; stir to coat. Cover and chill in the refrigerator for up to 24 hours. Garnish with craisins if desired.

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