Slow-Cooker Apple Crisp with Warm Vanilla Sauce

By bweber

Ingredients

• 3 Tbsp. sugar
• 1 Tbsp. flour
• 1 tsp. ground cinnamon
• 8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced
• 12 gingersnap cookies, crushed
• 3/4 cup quick-cooking oats
• 1/2 cup chopped PLANTERS Pecans
• 1/4 cup butter or margarine, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 tsp. ground nutmeg
• 3 cups milk

Preparation

Step 1

MIX sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.

COMBINE cookie crumbs, oats, nuts and butter; sprinkle over apple mixture. Cover with lid. Cook on HIGH 2 to 2-1/2 hours (or on LOW 3 to 5 hours).

BEAT pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.