Rosemary Roasted Potatoes

By carvalhohm

Ingredients

• 2 large baking potatoes, sliced 1/2-inch thick
• 1 tablespoon Canola Oil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.

Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.