Creamy Pesto Chicken and Bow Ties

By KSmitherman

Ingredients

• 3 cups uncooked bow tie pasta
• 2 tablespoons butter or margarine
• 1 pound skinless, boneless chicken breast, cubed
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup pesto sauce
• 1/2 cup milk

Preparation

Step 1

Directions

Cook pasta according to package directions. Drain.

Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.