Blueberry & Buttermilk Sherbet

By AJloves2cook

This is the perfect way to chase away the summertime blues; this homemade blueberry sherbet relies on both fresh fruit and buttermilk to create a fabulous frozen concoction. You'll love every spoonful.

Ingredients

• 2 cups fresh or frozen BLUEBERRIES
• 1 cup granulated SUGAR
• 2 cups BUTTERMILK
• 1 tsp. VANILLA EXTRACT
• Garnishes: fresh BLUEBERRIES, LEMON RIND strips

Preparation

Step 1

*1.* Process *BLUEBERRIES* in a blender until smooth, stopping to scrape down sides.

*2.* Press *BLUEBERRIES PUREE* through a fine wire-mesh strainer into a large bowl, discarding solids.

*3.* Add *SUGAR*, *BUTTERMILK* and *VANILLA EXTRACT* to bowl, and stir until well blended. Pour *BLUEBERRY MIXTURE* into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer's instructions.

*4.* Garnish and serve.