Goat Cheese and Pear Salad

By CheeseDiva

Ingredients

• Ingredients
• 2/3 cup fresh goat cheese, crumbled
• 12 cups mesclun loosely packed
• 1 Bosc pear quartered lengthwise, remove core, slice to 1/8-inch thick
• 1/4 cup olive oil
• 1/3 cup diced pancetta, about 1/4-inch squares

Preparation

Step 1

1
Place the goat cheese, mesclun and pear in a large mixing bowl. Heat the oil and pancetta in a medium saute pan on high heat until the pancetta just starts to brown. Remove from heat. Add the garlic and quickly shake the pan until the garlic starts to brown.
2
Add to greens and drizzle with PoppySeedDressing.