No-Bake Kentucky Bourbon Ball Cookie Recipe
By á-24895
Some people will call these Bourbon Balls candy - but candy or cookie, they are a wonderful! The flavors are perfect for the holiday season.
Rate this recipe
4.6/5
(17 Votes)
1 Picture
Ingredients
- 4 tablespoons unsweetened cocoa
- 2 cups confectioners' sugar
- 1/2 cup good-quality bourbon whiskey
- 1/4 cup light corn syrup
- 2 1/2 cups vanilla wafers, crushed
- 1 cup nuts, chopped
- 1/2 cup sifted
- Confectioners' sugar, for garnish
Details
Servings 24
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a large bowl, sift cocoa and powdered sugar together. Add the whiskey and corn syrup; mix until well blended.
Fold in crushed vanilla wafers and nuts and mix thoroughly. Refrigerate 1 to 2 hours.
Using your hands, roll the chilled dough into small balls and then roll in powdered sugar.
Store, covered, in air-tight container in the refrigerator.
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