Reuben Sauce

By cmschnettler

Ingredients

• 1 c. chopped onion
• 1/2 c. chopped sauerkraut
• 2 tsp. olive oil
• 2 Tbs. mayonnaise
• 2 Tbs. ketchup
• 2 tsp. pickle relish
• Dash Worcestershire sauce
• 1/2 c. grated Swiss cheese

Preparation

Step 1

Cook onion & sauerkraut in saucepan with olive oil until browned, about 8 min. Stir in mayonnaise, ketchup, relish Worcestershire & Swiss cheese.