Lentil soup (debs)

By deblago

Ingredients

• 4 32 oz. chicken veg beef broth
• 1/2 cup red wine
• 1 cup brown rice
• 2 cups lentils
• 1 32 oz. can diced tomato with liquid
• 2 medium onions chopped
• 2 chopped carrots
• 2 celery stalks
• 4 cloves minced garlic
• 2 packages chopped frozen spinach
• juice of 1 lemon
• 2 beef or chicken boullian

Preparation

Step 1

put carrots in first

cook on low heat