Chicken Fajitas

By martha-2

Ingredients

• 5 Tab oil
• 2 Tab Worcestershire Sauce
• 1 Tab. lemon Juice
• 1 Tab cider or white wine Vinegar
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 1/4 Lbs bonless chicken Breast,
• cut in thin strips
• 10 flour tortillas (7 inch)
• cheese and guacamole.

Preparation

Step 1

In a plastic bag combine first 7 ingredients, add chicken.Coat well.Refrigerator at least 30 Mins. Drain and discard marinade.Saute chicken chicken in oil for 8 mins. or until juices run clear.Serve in tortillas with cheese and guacamole.