Impossibly Easy Chocolate Coconut Pie

By jann

360 Calories Per Slice

Ingredients

• cups milk
• 1/4 cup butter or margarine, softened
• 3 oz unsweetened baking chocolate
• 1 cup coconut
• 3/4 cup sugar
• 1/2 cup Original Bisquick® mix
• 1 1/2 teaspoons vanilla
• 3 eggs, slightly beaten
• 1 cup frozen (thawed) whipped topping

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
2 In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
3 Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.