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Ingredients
- 3 cups flour
- 1/2 cup sugar in the raw (Safeway - in a brown box)
- 4 1/2 tsp baking powder
- 1 1/2 tsp salt
- 12 oz bottle of beer (not light)
- 1 tsp butter
Preparation
Step 1
Mix all dry ingredients together in bowl. Add the beer.
Pour into a greased (spray Pam) loaf pan. 'Dot' with butter before baking.
Bake at 350F for approximately 1 hour - check with a toothpick.
Cool about 10 minutes before removing from the pan.
Stores well, freezes well, and is yummy as toast in the morning.