WARM CRAB DIP

By grinder

This warm, creamy, nicely spiced dip is sure to be a hit at your next party or family dinner. The recipe can easily be doubled.

*Serving Size 2 T. {40g}Cal 120/Cal from fat 90/Total fat 11g/Chol 25mg/Sodium 200mg/Carb 1g/Dietary Fiber0

Ingredients

• 4-6 oz. cooked crab meat, drained
• 4 oz. cream cheese, softened
• 1/3 cup mayonnaise {2.75oz}
• 1/4 cup sour cream {2.25oz}
• 1/4 cup white wine
• 1 teaspoon Dijon mustard
• 1/8 tsp. 4/S special seasoned salt
• 1/8 tsp. granulated garlic powder
• 1/2 tsp. Chesapeake bay seasoning
• 1/2 tsp. Worcestershire sauce
• 1 teaspoon lemon juice
• 2 oz. Asiago or Romano shredded cheese

Preparation

Step 1

Preheat oven to 300°F.

Mix together cream cheese, mayonnaise, sour cream, white wine, mustard, spices and Worcestershire. Add crab meat and lemon juice and mix well. Pour into a greased oven-safe casserole dish and sprinkle with the shredded cheese.

Bake 20-25 minutes. If you would like the cheese to be nicely browned, turn oven to low broil for the final few minutes. Serve warm with crackers or crusty baguette slices.