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Saucy Beef Over Rice


Bakes in a Reynolds Oven Bag

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  • 1 Reynolds Oven Bag (large)
  • 2 tbls. flour
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 envelope onion soup mix
  • 1/2 cup water
  • 1/4 tsp. pepper
  • 1 lb. beef sirloin steak cut in thin strips
  • 2 cups hot cooked rice


Servings 4
Preparation time 12mins
Cooking time 52mins


Step 1

Preheat oven 350

Shake flour in Reynolds Oven Bag; place in a 13x9x2 inch baking pad

Add undrained tomatoes, soup mix, water and pepper to bag. Squeeze bag to blend ingredients.

Add beef strips to bag. Turn bag to coat beef with sauce. Arrange ingredients n an even layer

Close bag with nylon tie; cut six 1/2" slits in top
Bake until beef is tender, 40-45 minutes

Serve over hot rice


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