Roasted Plum Tomatoes

By littlefish

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 10 plum tomatoes

Preparation

Step 1

Preheat oven to 450 degrees F.

In a medium bowl, combine all ingredients except tomatoes. Cut tomatoes lengthwise and squeeze out the seeds and juice. Toss in oil mixture and place in a 7- x 11-inch baking dish.

Bake 20 minutes, or until tender but not overcooked.