Spinach-and-Artichoke Galette

By danyell923

Ingredients

• Puff Patstry
• 1/2 cup Sour Cream
• 1/2 garlic clove, finely grated
• 1/2 teaspoon hot sauce
• 1/2 teaspoon finely grated lemon zest
• Salt
• Freshly ground pepper
• 1 cup shredded Manchego cheese
• 5 ounces frozen chopped spinach, thawed and squeezed dry
• One 14-ounce can artichoke hearts—drained, quartered and patted dry
• Thinly sliced scallions, for garnish

Preparation

Step 1

Preheat the oven to 400°. roll out the puff pastry to a 12-by-16-inch rectangle; transfer to the baking sheet.

Mix the sour cream, garlic, hot sauce and zest; season with salt and pepper. Spread over the dough. Top with the cheese, spinach and artichokes.

Bake the galette in the bottom third of the oven for about 25 minutes, until the edges are slightly puffed. Cut into squares, garnish with sliced scallions and serve warm.