Candy Bar Ice Cream Sandwiches Recipe

By lisapearce

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

Ingredients
Brownie for Ice Cream Sandwiches
4 cups Snickers ice cream, softened
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.