Chunky Applesauce

By newbaucher

Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.—Deborah Amrine, Grand Haven, Michigan

Ingredients

• 1 medium tart apple, peeled and chopped
• 1/2 cup applesauce
• 3/4 teaspoon ground cinnamon, divided
• Dash ground nutmeg
• 1 tube (7-1/2 ounces) refrigerated biscuits
• 1 tablespoon butter, melted
• 2 tablespoons sugar

Preparation

Step 1

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm. Yield: 10 servings.



Nutrition Facts: 1 serving (1 each) equals 101 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 214 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.