- 2
Ingredients
- 1 pound carrots, peeled and sliced into 1/4” coins
- 3 Tablespoons butter
- 1 Tablespoon fresh ginger, peeled and finely chopped
- 3 Tablespoons water
- 1/4 teaspoon salt
- 3 Tablespoons honey
Preparation
Step 1
Instructions:
In a large sauté pan, over medium-high heat, melt 3 tablespoons of butter.
Add ginger and stir to coat.
Add 3 tablespoons water, 1/4 teaspoon salt and carrots.
Cook stirring occasionally until liquid is mostly absorbed and carrots are tender (5 minutes).
Add honey and cook until honey is bubbling and carrots are caramelized (additional 4-5 minutes).
Variation from Food Network:
Ginger Soy Glazed Rainbow Carrots: Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.