Artichoke Dip
By á-47014
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Ingredients
- 2 cans artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 1.5 cups shredded mozzarella cheese
- 1 tsp garlic powder (or minced garlic)
- 1-2 green onions finely chopped
Details
Adapted from simplyrecipes.com
Preparation
Step 1
Mix all ingredients together
Bake at 325 for 30-45 minutes
(bake in the dish you will serve it in)
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