Minestrone Soup

HERE'S THE SOUP RECIPE I TOLD YOU ABOUT.  MY FRIEND JUDY ONLY MAKES IT FOR HER PRE CHRISTMAS GET TOGETHER..IT'S 10:30 P.M. AND I WAS JUST TURNING OUT THE LIGHTS ETC., AND SAW SHE'D SENT IT...ENJOY...XX SUZ

Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    C Olive Oil

  • 1

    Onion (cut into rings)

  • 4

    Carrots (thick sliced)

  • 1

    Fennel Bulb

  • 2

    Potatoes

  • 1

    Green Bell Pepper (chopped)

  • 1

    Zucchini

  • 1

    Can green beans

  • 2

    Cans Beef broth + 8 C water

  • 1

    Can Italian Plum Tomatoes

  • 2

    T Oregano Powder

  • 1

    T Basil Leaves

  • Salt & Pepper to taste (I never add this, I figure people can add it if they want it)

  • 1

    Can Cannellini Beans (White kidney beans)

  • 1

    Lb Cheese Tortellini (I only use fresh refrigerated, not dried)

  • 1 1/2

    Lbs Sweet Italian Sausage

  • _____________________________________

Directions

Heat Oil in Pot Add onion and sauté 15 minutes Stir in carrots & sauté 2-3 minutes tossing lightly Add Fennel, Potatoes, Green Pepper, Green Beans, Zucchini   Sauté each 2-3 Minutes Cook 5 minutes, stirring frequently Add Beef broth/water, Tomato w/juices & Spices Heat to boil Reduce heat, simmer covered low heat 2-3 hours   15 minutes before serving:     Add Cannellini beans & Tortellini     Raise heat to cook     Add Sausage Before serving     Sprinkle with parmesan (we've never done this but it might be good)   Viola!  Yummy Soup!  Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: