Menu Enter a recipe name, ingredient, keyword...

Broccoli Cheese Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can chicken broth (about 1 3/4 cups of broth)
  • 1 small onion, diced
  • 1/3 c. flour
  • 1/4 c. butter
  • Pepper to taste
  • 2 cups milk
  • 1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
  • 1/2 cup shredded swiss cheese
  • 2 1/2 to 3 cups chopped, lightly steamed or blanched broccoli

Details

Preparation

Step 1

Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft. Heat milk in microwave for 1-2 minutes. In a separate medium-sized stockpot, melt butter then add flour and pepper. Cook together for a couple of minutes, then whisk in warmed milk. Stir and heat together on medium-high heat until soup starts to thicken. Next add chicken broth and continue to stir until well blended. Add cheeses and steamed broccoli. Serve immediately.

‚Äč

You'll also love

Review this recipe

Sweet Broccoli Salad Broccoli Beef