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Honey Glazed Carrots


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  • 1 lb sliced carrots
  • 1/4 c. honey
  • 1/4 c. water
  • 1/4 c. brown sugar
  • 2 T. butter
  • dash cinnamon



Step 1

1. Steam carrots til almost done.

2. In the meantime, combine honey, water and brown sugar in a saucepan.

3. Bring to a boil and reduce by half til thick and syrupy, about 15 minutes.

4. Drain carrots, add butter and mix til melted.

5. Add honey mixture and cinnamon; stir gently on low for about 5 minutes.

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