Honey Glazed Carrots

By á-3931

Ingredients

• 1 lb sliced carrots
• 1/4 c. honey
• 1/4 c. water
• 1/4 c. brown sugar
• 2 T. butter
• dash cinnamon

Preparation

Step 1

1. Steam carrots til almost done.

2. In the meantime, combine honey, water and brown sugar in a saucepan.

3. Bring to a boil and reduce by half til thick and syrupy, about 15 minutes.

4. Drain carrots, add butter and mix til melted.

5. Add honey mixture and cinnamon; stir gently on low for about 5 minutes.