Lemon Chicken

By á-3931

Ingredients

• CHICKEN
• 8 boneless, skinless chicken breasts
• 1/2 c. cornstarch
• 3 T. water
• 4 egg yolks
• salt and pepper
• 6 green onions
• oil (for frying)
• LEMON SAUCE
• 1/2 c. lemon juice
• 2 1/2 t. cornstarch
• 2 chicken stock cubes
• 2 T. honey
• 2 1/2 T brown sugar
• 1 t. ginger
• 1 1/4 c. water

Preparation

Step 1

SAUCE

1. Combine lemon juice, stock cubes, cornstarch, honey, brown sugar ginger and water in a small saucepan. Stir over low heat til sauce boils and thickens.


CHICKEN

1. pound chicken breast out lightly til fairly even in thickness.

2. Put cornstarch in a bowl and gradually add water and lightly beaten egg yolks. Add salt and pepper; mix well.

3. Dip chicken in batter, allowing each to drain well.

4. Put a few pieces of chicken at a time in hot oil in a deep frying pan. Fry til lightly golden brown; drain on paper towel.

5. Slice each breast across into 3-4 pieces.

6. Sprinkle with gren onions and hot sauce spooned over.