Mushroom,Leek,Chicken Sausage & Tortellini Soup
By lynleywoman
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Ingredients
- 1 Tablespoon olive oil
- 5 Large Mushrooms,chopped
- 2 Large leeks,cleaned and cut into 1/4 in rounds
- 6 cups chicken broth
- 4 chicken sausages,sliced in 1/3 inch rounds
- 1 (9 ounce) package cheese tortellini
- 3 cloves garlic
- 3 Tablespoons hot pepper sauce or to taste
- salt &pepper to taste
- 5 sprigs chopped cilantro,for garnish
Details
Servings 6
Preparation
Step 1
1. Place the olive oil in a skillet,and heat over medium- high heat.Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
2.Meanwhile,pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini,garlic, and hot sauce. Reduce heat to medium,and stir in the mushrooms and leeks. Cover, and simmer soup for 30 minutes. Serve garnished with cilantro.
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