Hot Bean Dip

By melodycooks

Ingredients

• 1 (8 ounce) cream cheese softened
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1/2 (1 ounce) package taco seasoning mix
• 5 drops hot sauce (or more)
• 2 tablespoon dried parsley
• 1/4 cup chopped green onions
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 can green chilies

Preparation

Step 1

Preheat oven to 350 degrees F

In bowl, blend cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Chedder cheese and 1/2 Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining cheeses.

Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.