Hot Bean Dip
By melodycooks
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Ingredients
- 1 (8 ounce) cream cheese softened
- 1 cup sour cream
- 2 (16 ounce) cans refried beans
- 1/2 (1 ounce) package taco seasoning mix
- 5 drops hot sauce (or more)
- 2 tablespoon dried parsley
- 1/4 cup chopped green onions
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 can green chilies
Details
Preparation
Step 1
Preheat oven to 350 degrees F
In bowl, blend cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Chedder cheese and 1/2 Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
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