Hot Bean Dip

Hot Bean Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8 ounce) cream cheese softened

  • 1

    cup sour cream

  • 2

    (16 ounce) cans refried beans

  • ½

    (1 ounce) package taco seasoning mix

  • 5

    drops hot sauce (or more)

  • 2

    tablespoon dried parsley

  • ¼

    cup chopped green onions

  • 1

    (8 ounce) package shredded Cheddar cheese

  • 1

    (8 ounce) package shredded Monterey Jack cheese

  • 1

    can green chilies

Directions

Preheat oven to 350 degrees F In bowl, blend cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Chedder cheese and 1/2 Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining cheeses. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.


Nutrition

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