Mussels and Clams (Deb's recipe)
By darhittel
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 fresh b sail leaves chopped
- 1 T. chopped garlic
- 3/4 tsp. crushed red chill pepper
- 2 T. Olive Oil
- 1/4 c white wine
- 1 c Italian tomato sauce
- 3 c chicken broth
- 1 T. Seasoning Salt
- 1 T butter
- Fresh Parsley
- 48 mussels and clams
Details
Preparation
Step 1
In a large pot: sauté fresh basil, garlic, chilies and onion in oil on high for a few minutes. Add wine and tomato sauce and broth and salt, boil. Drop in mussels and clams and steam for 3-5 minutes watching carefully not to overcook. Add butter and parsley and serve with fresh bread.
You'll also love
- Bourbon Glazed Kielbasa 4/5 (1 Votes)
- Beef Pot Roast (Sandra Lee) 5/5 (2 Votes)
- Twice-Cooked Coconut Shrimp 0/5 (0 Votes)
- Shrimp and Crab Meat Alcachofas 2.3/5 (3 Votes)
- Sour Cream Clam Dip 0/5 (0 Votes)
- Legal Sea foods light clam chowder 0/5 (0 Votes)
- Classic French Mussels 0/5 (0 Votes)
Review this recipe