Mussels and Clams (Deb's recipe)

By darhittel

Ingredients

• 4 fresh b sail leaves chopped
• 1 T. chopped garlic
• 3/4 tsp. crushed red chill pepper
• 2 T. Olive Oil
• 1/4 c white wine
• 1 c Italian tomato sauce
• 3 c chicken broth
• 1 T. Seasoning Salt
• 1 T butter
• Fresh Parsley
• 48 mussels and clams

Preparation

Step 1

In a large pot: sauté fresh basil, garlic, chilies and onion in oil on high for a few minutes. Add wine and tomato sauce and broth and salt, boil. Drop in mussels and clams and steam for 3-5 minutes watching carefully not to overcook. Add butter and parsley and serve with fresh bread.