Flamin’ Tiger Juice

By asurber

Bright orange and a little sweet with savory tomato heat.
(Makes 40 oz.)

Ingredients

• Red Bell Pepper with top removed – 8 to 10 oz. = 1 extra large
• Yellow Bell Pepper with top removed – 16 to 20 oz. = 2 extra large
• Carrots with tops removed – 12 0z. = about 6 carrots
• Tomato – 12 oz. = 1 large
• Add about 5 shakes/twists of fresh cracked black pepper and 3 hefty shakes of hot sauce to the mix.

Preparation

Step 1

Enjoy!