Coconut Cake
By á-48911
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 box white cake mix
- 1 can coconut cream
- 1 large Cool Whip
- 1/2 c. coconut
Details
Preparation
Step 1
Prepare cake as per instructions on the box and let cool.
Poke large holes in the cake and pour the coconut cream into the holes.
Frost cake with Cool Whip and sprinkle coconut on top.
Refrigerate overnight if possible. (This cake is at it's best when chilled overnight.)
You'll also love
- Crock Pot Chicken Broccoli and... 5/5 (1 Votes)
- Rhubarb Orange Mousse 5/5 (1 Votes)
- Old Fashioned Blackberry Pie 4.1/5 (21 Votes)
- Vegan Chocolate Coconut Almond Bars 4.3/5 (16 Votes)
Review this recipe