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Swedish Tea Cakes

By

Kathy Froman

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Ingredients

  • 1/2 cup powdered sugar
  • 1 cup butter, softened
  • 2 tsp vanilla
  • 2 cup all purpose flour
  • 1 cup finely chopped pecans
  • 1/4 tsp salt
  • Powdered sugar

Details

Servings 5

Preparation

Step 1

Heat oven to 325 degree. In large bowl, combine 1/2 cup powdered sugar, butter and vanilla; blend well. Stir in flour,pecans and salt until dough holds together. Shape into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 325 for 15 to 20 min. or until set but not brown. Immediately remove from cookie sheets. Cool slightly; roll in powdered sugar. Cool completely, roll again in powdered sugar.
5 dozen cookies

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