Swedish Tea Cakes

Kathy Froman
Swedish Tea Cakes
Swedish Tea Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1/2

    cup powdered sugar

  • 1

    cup butter, softened

  • 2

    tsp vanilla

  • 2

    cup all purpose flour

  • 1

    cup finely chopped pecans

  • 1/4

    tsp salt

  • Powdered sugar

Directions

Heat oven to 325 degree. In large bowl, combine 1/2 cup powdered sugar, butter and vanilla; blend well. Stir in flour,pecans and salt until dough holds together. Shape into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake at 325 for 15 to 20 min. or until set but not brown. Immediately remove from cookie sheets. Cool slightly; roll in powdered sugar. Cool completely, roll again in powdered sugar. 5 dozen cookies

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