- 1
4.5/5
(26 Votes)
Ingredients
- 1 box yellow cake mix (and cake ingredients)
- 1 box french vanilla pudding (5.9 oz)
- 1 box chocolate pudding (5.9 oz)
- milk
Preparation
Step 1
Make cake as directed in a 9x13 pan.
Poke holes into cake using the end of a large wood spoon while cake is semi-warm.
Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake.
Make Chocolate pudding as directed. Pour over cake as well.
Refrigerate at least 30 min and serve.