Honey Glazed Plums with Almonds and Crème Fraîche

By á-1292

Ingredients

• 3 tablespoons honey
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon fresh lemon juice
• 4 large plums, pitted and halved
• 4 tablespoons crème fraîche
• 2 tablespoons chopped toasted almonds

Preparation

Step 1

Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.