Honey Glazed Plums with Almonds and Crème Fraîche

Honey Glazed Plums with Almonds and Crème Fraîche
Honey Glazed Plums with Almonds and Crème Fraîche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons honey

  • 1/2

    teaspoon chopped fresh thyme

  • 1/2

    teaspoon fresh lemon juice

  • 4

    large plums, pitted and halved

  • 4

    tablespoons crème fraîche

  • 2

    tablespoons chopped toasted almonds

Directions

Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.

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