Slow Cooker Cheesy Breakfast Souffle

By mnhenselen

Ingredients

• 14 slices of white bread, crusts removed
• 3 c. grated sharp cheddar cheese
• 1/4 c. butter, cut into small pieces
• 6 large eggs
• 3 c. hot milk (heat in microwave or stove-top before mixing with eggs)
• 2 T. Worcestershire sauce
• 1/2 tsp. salt
• Paprika

Preparation

Step 1

Tear bread into small pieces. Place half the bread in a generously greased slow cooker.

Add half of the cheese and half the butter.

Repeat with another layer using the second half of each ingredient – bread, cheese, butter

Beat together eggs, milk, Worcestershire sauce and salt, then pour over bread and cheese. Sprinkle with paprika.

Cover. Crock on Low for 4-6 hours. DO NOT open until ready to serve

If desired, you can add 1 cup of cooked diced ham to this recipe. Just divide and use half for each layer.