CrockPot Pizza

By ARejon

Ingredients

• 1 * 1 package (16 ounces) wide egg noodles
• 1-1/2 * 1-1/2 pounds ground beef or turkey
• 1/4 * 1/4 cup chopped onion
• 1 * 1 jar (26 ounces) spaghetti sauce
• 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1-1/2 * 1-1/2 teaspoons Italian seasoning
• 1 * 1 package (3-1/2 ounces) sliced pepperoni, halved
• 3 * 3 cups (12 ounces) shredded part-skim mozzarella cheese
• 3 * 3 cups (12 ounces) shredded cheddar cheese

Preparation

Step 1

* Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
* In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.
* Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.