Avocado Egg Salad

By bsmyth10

Ingredients

• Yield: 3-4 servings
• 2 hard boiled eggs, chopped
• 2 hard boiled egg whites, chopped
• 2 small avocados
• 1 Tbs plain Greek yogurt
• 1 Tbs fresh lemon juice
• 2 Tbs chopped green onion
• 1/4 tsp Dijon mustard
• salt and pepper

Preparation

Step 1

1. In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.

Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.