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Ingredients
- Frosting:
- Cake
- 2 C. sugar
- 2 C. sifted flour
- 1 C. water
- 2 sticks oleo
- 1 tea. vanilla
- 4 T. cocoa
- 2 eggs
- 1 tea. soda
- ½ C. buttermilk
- 1 stick margarine
- 4 T. cocoa
- 1/3 C. milk
- 1 C. pecans
- 1 box powdered sugar
- 1 tea. vanilla
- Cake
- ● Combine sugar and flour.
- ● Dissolve soda in buttermilk.
- ● Combine water, oleo, an cocoa and bring to a boil.
- ● Add to sugar-flour mixture and mix well.
- ● Add eggs, buttermilk and vanilla.
- ● Pour in a 6"x12" greased and floured pan.
- ● Bake at 350F for 30 min.
- Frosting
- ● Bring margarine, cocoa and milk to a boil.
- ● Remove from heat and blend in sugar, nuts and vanilla.
- ● Spread when smooth.
Preparation
Step 1
Mix as above.