A Mango Foo

By á-47488

Ingredients

• 2 ripe large mangoes
• 4 heaped tbsp creme fraiche
• 4 green cardamoms
• Brown sugar to taste

Preparation

Step 1

Slice and peel the mangoes. My preferred way is to slice the top off, then cut lengthwise along the sides of the pip and then slice into quarters and peel. Don’t forget the edges of the pip, which often contain a fair amount of juicy pulp too. Keep four tiny pieces aside for decoration.

Smash the cardamom seeds with the flat edge of a knife and whizz them with the mango pieces in a blender. Check for sugar and add some if your mangoes are very tart. This is entirely up to you and depends on the quality of the mangoes you have.

Finally, mix it evenly with the creme fraiche and spoon into four desert bowls. Top off with a small slice of mango to decorate and chill in the fridge until dinner is over.

Share: