Menu Enter a recipe name, ingredient, keyword...

Veal and Peppers (chicken) G lago

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can tomato sauce
  • 3/4 can water
  • 1 tuscan pepper
  • oregano
  • salt pepper
  • oil

Details

Preparation

Step 1

saute oil and garlic then red and green peppers

when peppers are soft add onions

then take out oil and in the same oil saute meat

when meat is white take out with slotted spoon

in same oil add 1 can of tomato sauce, 3/4 can water and 1 tuscan pepper

cover and simmer 5 to 10 mins

take just meat out and put in pot with sauce

cover and simmer 45 mins-1 hour until tender

last ten mins add peppers, salt, pepper, oregano

You'll also love

Review this recipe

Veal Medallions With Oyster Mushrooms Mock Chicken Legs