Baked Polenta Fries

By Carolben

Ingredients

• 2 tubes (18 ounces each) plain prepared polenta
• 3 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 1 teaspoon dried Italian seasoning, or dried oregano

Preparation

Step 1

Make It Now

New Year's Eve Noisemakers and Favors

Directions

Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.

Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.

directions