Cowboy Cornbread

Cowboy Cornbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. hamburger

  • 2

    cans rotel

  • 1

    can ranch style beans

  • 2

    packages Mexican cornbread mix

  • 1

    can cream style corn

  • shredded cheese

Directions

Brown and season 2 lbs of hamburger meat,drain, add two cans of drained rotel tomatoes and one can of ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, add a can of cream style corn to cornbread mix, toss in shredded cheese and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with shredded cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done. Ta-da Cowboy Cornbread!!


Nutrition

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