Bacon Wrapped Pork Tenderloin

By ErinDeneen

Ingredients

• 1 pork tenderloin
• 3 slices of bacon
• 1 tablespoon of garlic
• 1 teaspoon of Lawry's season salt
• 1 teaspoon of basil
• 1/2 teaspoon of oregano
• 1 teaspoon of pepper
• Olive Oil

Preparation

Step 1

Preheat over to 375

Combine garlic powder, salt, oregano, basil and pepper.

Rub on pork.

Wrap pork in bacon, cover with olive oil.

Place in 9x13 pan and bake uncovered, 45 - 60 minutes.

When done cooking, wrap in foil for 10 minutes and and let stand.