Chocolate Crunch

By lkalemba

Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)

Ingredients

• 1 1/2 pounds dark chocolate, chopped
• 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 4 cups puffed rice cereal

Preparation

Step 1

1. In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.

2. Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.