Open-Faced Meatball Sandwiches Recipe

By Jaxson

Ingredients

• 1/4 cup egg substitute
• 1/2 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• Dash salt
• 1-1/4 pounds lean ground turkey
• 2 cups garden-style pasta sauce
• 4 hoagie buns, split
• 2 tablespoons shredded part-skim mozzarella cheese
• Shredded Parmesan cheese, optional

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 40 meatballs, 1 in. each. In a large skillet coated with cooking spray, brown meatballs in batches; drain.

Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.
Yield: 8 servings.