Zucchini Loaf

By Marieanne

Julie's recipe
It freezes well

Ingredients

• 3 eggs
• 3/4 cup salad oil
• 2 cups sugar
• 2 tsp vanilla
• 2 cups coarsely shredded zucchini
• 1 14 oz can crushed pineapple well drained
• 3 cups flour (barley)
• 2 tsp baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• chopped nuts optional

Preparation

Step 1

Beat eggs, oil, sugar and vanilla
until thick & foamy
With a spoon, stir in zucchini and pineapple
Combine flour,salt, cinnamon, soda,
Stir into zucchini mixture just until mixed. Divide into 2 greased loaf pans.
Bake at 350 for 45-55 min.