Tamari Lime Tempeh

By cmkasaras

Ingredients

• 1 tsp olive oil
• 8 oz tempeh, sliced
• Juice of 1 lime
• 1 tbsp tamari
• Cooked brown rice

Preparation

Step 1

Heat oil in large skillet over medium-low heat.
Saute tempeh on each side, 5 minutes, until lightly browned. Remove from heat.
Place on rice and drizzle with lime and tamari.

Red Curry Almond Sauce

½ cup almond butter
½ cup water
¼ fresh lime juice or rice vinegar
2 tbsp miso
1 tbsp minced fresh cilantro
2 tbsp maple syrup or agave
2 tsp thai red curry paste
1 tsp onion powder
½ tsp garlic powder
½ tsp ground ginger

Combine in blender.
Pour over tempeh