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Ingredients
- 2 lbs. white bark
- 50 mints (crushed)
- 1 tsp. peppermint extract
- little red food coloring
Preparation
Step 1
Melt bark over low heat. Add peppermint extract and mints. Stir well. Add food coloring, stir well. Pour into a 10 x 15 pan lined with wax paper.
Put in refrigerator until it sets up. Cut or break into pieces.